Wow I am really excited to share this elixir I've been making. It has a texture and consistency that can only be described as like a McDonald's Chocolate shake. Here is the catch though... It is warm and has no chocolate in it. It may be one of those things that other people won't fully appreciate, but I am so enamored that I thought I'd break down the recipe.
McDunalds "Chocolate" Shake (for trademark reasons of coarse I had to change the name to Mcdunalds)
ingredients:
4 cups warm Tea: - Reishi (Ganoderma Lucidum)
- Birch Tinder Polypore (Fomes Fomentarius)
- Artists Conch (Ganoderma Apalatum)
- Chaga (Inonotus Obliqus)
- False Turkey Tail (Stereum Ostrea),
- He Shu Wu (Polygonum Multiflorum)
- Ashwagandha (Withania somnifera)
1 or 2 bananas (depending on how sweet you want it)
1/2 cup brazil nuts
1 bunch chicory (enough so that the perimeter of the stems together is about the size of a 50 cent piece)
3 tablespoons maca
1 tablespoon chlorella
1 tablespoon kelp
1 teaspoon zeoforce
directions:
I prepare the tea the night before and leave to simmer in a crock pot. The drink ca be ade with hot tea, although I prefer to let it cool a bit before I blend it up.
In a high power blender combine everything but the chicory and blend. Stop the blender add the chicory (at this point I find that a tamper is useful) and bring the speed back up on the blender. Blend until smooth. I know that it is perfect if it is steaming ever so slightly.
Pour into a glass and enjoy with a glass straw.
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