Now take into consideration that my daughters have never had refined sugar, and its gettin' on 15 years since I have, but....
We've been working the kelp from quite a few different angles, one of my favorites is in "smoothies".... Not just any smoothie, Kelp can throw off the taste of a mere fruit smoothie, but what I've found is that it blends well with creamy, nutty, malty type flavors....
Another recipe approved of by my 2 year old daughters is this.....
Emerald Almond Butter
2 cups soaked almonds
1/2 cup coconut oil
2 teaspoon maca powder
2 teaspoons he shou wu extract
2 teaspoons reishi extract
2 tablespoons Chlorella powder
2 tablespoons Kelp (or to taste)
1/2 teaspoon stevia powder
2 teaspoons powdered zeolite
2 teaspoons shilajit
optional:
honey to taste
this combined in the food processor until the consistency of a nut butter.
If needed you can slowly add liquid.... water, or chaga tea work nicely...
The idea is o get as much Kelp in as possible without the taste being overpowering.
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